If you scroll down the screen, on the right side of the blog, you'll see a section entitled "Labels." Click on "menus" or "recipes" and you'll be able to see all that I've posted in this category. Enjoy, or as Julia Child would say "Bon Appetit!"
Here are still a few old favorites. Both of which I still use on a regular basis.
--Tammy's Fluffy Kefir Pancakes
The most delicious, fluffy pancakes you will ever eat, made with kefir! (if you don't know what kefir is, let me know, I have plenty of grains to share)
Yield: about a dozen pancakes
Ingredients:
2 cups of flour
1 1/2 t baking soda
1/2 t salt
2 cups kefir
1/2 cup milk or buttermilk
1/2 t vanilla or sugar
2 eggs
Fresh fruit, butter or syrup to serve on top
In a large bowl, whisk together all the ingredients. Pre-heat a griddle to medium heat and spoon the batter on to cook. I usually leave them about a minute on each side...you'll just learn to judge how long is enough. Enjoy! (oh yes, we put chocolate chips in ours...about 4-5 per pancake ;))
--Grandma's Easy Fruit Cobbler
1 16 oz can of fruit or 2 1/2 cups of fresh fruit
2 t baking powder
3/4 cup sugar
1 cup flour
1/4 cup butter
3/4 cup milk
Preheat oven to 350, place butter in 9" baking dish and set in oven so it will melt while you mix dry ingredients. Add milk to dry ingredients and stir very lightly and quickly. Pour batter into melted butter. Spread fruit over the batter and bake for about 30 minutes. Enjoy with ice cream or cool whip, mmmm!
