I have had several questions lately about meal planning here, and many hits on my old menu planning post.
It's different here; but, isn't most everything...
-- I can't really do the whole idea of freezer meals with hit or miss electricity. I would devastated by the waste of effort, time, and money if I had to toss stuff.
-- Buying things in bulk is not a good idea because the bugs seem to find ways to get into it, or it goes stale, or it melts in the heat. Again, I'm not a big fan of waste.
-- Produce is fresh here; but, due to the heat, it goes bad very quickly. You can't buy for anything more than a few days out.
-- You have to go to several stores or dukas to get what you need...and what was there last time, won't necessarily be there again...so if you want it, buy it when you see it, and you have to be flexible with your meal plan.
So, instead of monthly planning, which I did for years, I am now planning a week at a time.
Here is last week's Menu...
Monday - Hamburgers and fries
Tuesday - Fish and rosemary roasted potatoes
Wednesday - Date Night, leftover fish tacos for the kids and the babysitters
Thursday - Boerwors and Lentil Soup with rolls
Friday - Pilau with fresh fruit and cheese fondue (a bit of a late family Valentine's Day dinner)
Saturday - Dinner at a friend's house
Sunday - Leftover Eisbein and Mushroom Soup with French Bread
We usually go shopping on Sundays, after church, since we're already down in town. This is what I've got scheduled for this week...
Monday - Spaghetti and Meatballs
Tuesday - Wraps with rice, beans, veggies and cheese after Sala Sala
Wednesday - Friends for dinner, Chicken Curry with a side and a salad
Thursday - Alice Springs Chicken with a side
Friday - Verna's Mexican Night
Saturday - Homemade Pizza for Saturday at the Stamps
Sunday - Lasagna
For breakfast and lunch, I just keep staples on hand and we rotate through a few tried and trues depending on what we want to eat that day.
Breakfast...
French Toast, pancakes, banana bread, cinnamon rolls, eggs, yogurt, smoothies, fresh fruit, toast, etc.
Lunch...
Tuna or egg sandwiches (this is something that I really miss...sandwich meat here is super duper expensive and that is for the cheap processed stuff that I won't buy anyway. It galls me that I could spend less, at home, for the good Boarshead meat, which isn't even available here, with no preservatives, at the Sunflower Market...ughhh...ok, onto another topic), quesadillas, grilled cheese, noodles, lunch at HOPAC with Daddy, etc.
How do you do your menus, has "where you live" dictated that you change things away from an old, established routine? I'll try to post a few of these, every once in awhile. You never know, it might give you some new ideas!