I grated up 3 potatoes for 6 people. I then mixed in 4 eggs and added a clove of garlic, some onion, tomato, green pepper, grated carrots, and about 4 slices of bacon all chopped up (I had pre-cooked those last night with dinner, we did Aussie Chicken from "The Outback Steakhouse")
I poured some olive oil in the pan to heat it up, then scooped the mixture into the pan and flattened it out evenly. I let it cook on the one side for about a minute or so, then flipped it for a couple of minutes. Then I flipped it back again, put some freshly grated cheddar cheese on top, and let it melt. It was excellent.
We also had our fresh strawberries tonight. The container had 12, so we each had about 2 strawberries; but, they were an excellent end to the meal!
Here's my menu for this past week and the next couple... Hope it gives you some ideas, too. Be free to change and add as you like. I can't tell you the number of times that something that someone has said, or posted, has given me an idea and I just go with it...be creative, have fun! That's what our cooking journey is all about!
Monday - Red Snapper Fish with mango/tomato salsa, side of Asian salad and bread rolls
Tuesday - Fish Tacos with leftover fish from Monday (Tuesdays are one of our busiest days. We are helping with the Sala Sala Ministry team until about 5:30/6pm and so by the time we get home, we just want to eat. I have Mama Rose, our house help, make tortillas this day, some rice, and beans. We leave them on the stove top so that when we come home, we can just reheat the fish from the previous day, put in all the fixins, toss some cheese, tomatoes, and avocado on top and we're good to go in the dinner department)
Wednesday - Pesto Canneloni with garlic bread
Thursday - Corn and Chicken Chowder with bread rolls
Friday - Chicken Pot Pie with a salad
Saturday - Aussie Chicken (recipe from www.allrecipes.com) with steamed broccoli, salad, and bread rolls.
Sunday - Veggie and Bacon Frittata with strawberries
Monday - Red Snapper with Coconut and Veggie Sauce, roasted potatoes and steamed broccoli
Tuesday - Fish Tacos with leftover fish from Monday and mchicha (the local spinach here in Tanzania, super good!)
Wednesday - Lasagna with boerwors (a South African sausage) and mince (the word here for ground beef), side salad, and bruschetta
Thursday - Potato, Boerwors, and Cheddar soup with salad and bread rolls
Friday - Mexican Night at Verna's!
Saturday - ??? Up in the air, because we want to take Carol somewhere
Sunday - Pizza night, Buffalo Chicken on half, Pepperoni on the other half
Monday - Garlic and Veggie Shrimp over pasta, with salad and bread rolls
Tuesday - Chili with rice and bread rolls (we can make this before hand and eat it when we get home from Sala Sala)
Wednesday - Asian Pork with Asian salad and fried rice
Thursday - Bacon, Chicken, and Dumpling Soup with salad and bread rolls
Friday - Chicken Pesto Pasta for the kids and Carol (Jeff and I will be at the HOPAC Staff Appreciation Dinner)
Saturday - Taking Carol to the airport, Jeff will take the kids and get burgers?
....Make a new menu, lol!