Fish Tacos

This is a staple, and family favorite, recipe in this house.  We pretty much have some version of this every week.

Fish Tacos!

Seriously, it's pretty easy to fill up these homemade tortillas with just about anything you have on hand.

This week's version...beans, mchicha (the local spinach that we cook up with carrots, onions, tomatoes, and garlic), tilapia (I cooked it in some olive oil, balsamic vinegar, butter, garlic, and lemon juice), chunks of avocado, diced tomatoes, and topped off with some shredded cheddar cheese.  Always follow it with a chaser of cool water, and your tummy will be full, and satisfied.

Any meat will do, I've used leftover ground beef, chicken, and shrimp...or just leave the meat out.  We often put rice in these, too.  Feel free to "toy" with it and make it your own.  Be careful though, these WILL become addictive :).

Enjoy!