I know that I still haven't updated my "Recipes" section on the blog and have been asked about it by several people. Well, rather than do that, I'll be honest with you, about 25% of my recipes are from a half dozen books laying around the house, about 25% is from allrecipes.com and the other half...well, they're in my head ;)!
Yes, it's true, it's true, I'm a dab of this and a 'shake, shake' of that kind of cook (or 'cooker' as my kids affectionately call me!) I rarely follow a recipe as printed and quite often make stuff up as I go based on ingredients around the house.
Don't despair though, I do have a technique that helps me so that I don't get stuck in a rut when it comes to menu planning. I tend to make a menu for a month at a time and I save them. That way, other than some tried and true favorites, I try to not repeat things for months on end. I'll start posting my menus each month so that you can get some ideas. Oh, and most items aren't necessarily stuck to a day...though again, I do have a "plan"...we TEND to have fish/seafood on Monday, pasta on Tuesday or Wednesday, soup night is Thursday, pizza night is Friday, and I save more complex or bigger recipes for weekends when we might have company or I have more time to cook.
Read on and take what you want and leave the rest, I won't ever know or be offended.
You can do searches and find most of these recipes on allrecipes.com or maybe take an idea and fly home to your own cookbook collection with a new perspective!
Blessings on you all...
March 2011 Menu
W, 2 Mar - Sushi and Shrimp night after Groc Shop
R – French Onion soup in a bread bowl (make bowls that afternoon, freeze extras for chili next wk.)
F – Pizza night –white w/ chicken, bacon and garlic
S – Date night out at the Y!!! Elephant Bar for us!
Sun – Monte Cristo Sandwiches and fries
M, 7th– Seafood Enchiladas w/ guac and chips
T – Schnitzel with noodles
W – Chicken Pesto Pasta
R – Colorado Buffalo Chili in a bread bowl
F – Pizza night – 3 cheese and pepperoni
S – Denver for St. Patty’s Day Parade, eat out w/ Bernadette
Sun – Fondue w/ Rice Balls Ala Tim
M, 14th– Lemon and Garlic Swordfish steaks with cheese quinoa and steamed veggie
T – Pork Tenderloin with Cranberry sauce and veggie
W – Tomato Soup and grilled cheese
R – St. Patty’s Day - Cheesy Corned Beef Hash and Irish Soda Bread
F – Pizza night
S – Blue Cheese Buffalo Burgers and fries
Sun – Steaks with rosemary potatoes and a fruit
M, 21st – Crab legs and steamed brocc cheese pasta or rice
T – BBQ chicken w/ homemade mac and cheese
W – Spaghetti and Meatballs
R – Black beans, rice and chicken soup
F – Pizza night – leftover BBQ chicken with red onions, etc.
S – Baked Ham with stuffing and pineapple rings
Sun – Lasagna
M, 28th – Tuna steaks w/ rice and a veggie
T – Turkey and Blue Cheese Meatballs over pasta
W – Antelope Goulash
R – Split pea and ham soup
F – Pizza night –Hawaiian (w/ leftover ham)
S – Slow Cooker Chicken Stroganoff
Sun – Meatloaf, potatoes and green beans
M, 4th – Tequila Shrimp w/ Mexican rice and guac
Tues – Groc Shopping